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SIMPLE CAKE RECIPES WITH BAKING POWDER HOW TO

(Bake in a moderate oven (350☏) until done). The five yolks of eggs left from baking white cake may be used when making other recipes. Mary at the Farm and Book of Recipes (1915) Good and Cheap White CakeĢ cups granulated sugar 1/2 cup butter and lard, mixed 1 cup milk Add a few drops of almond flavoring 3 cups flour 2 teaspoonfuls baking powder Whites of five eggsĬream together the butter and sugar, add flour sifted with baking powder alternately with the stiffly beaten whites of eggs. Feather Cakeġ scant cup sugar, 1/4 cup butter, 1/2 cup milk, 1-1/2 cups flour, whites of 2 eggs, 2 teaspoons baking powder, a little vanilla cream butter and add gradually the sugar, then milk, flour, and baking powder last the beaten whites of the eggs and vanilla. Add vanilla fold in egg whites.īake in two greased 9-inch layer pans in a moderate oven (375☏) for 25 to 30 minutes or in single greased 8x8x2-inch pan, in moderate oven (350☏) for 1 hour.ĭouble recipe to make three 10-inch layers for a triple layer cake. Add flour, alternately, with milk, a small amount at a time.īeat after each addition until smooth. Cream shortening thoroughly, add sugar gradually, and cream together until light and fluffy. Sift flour once, measure, add baking powder, and sift together three times. (PD Source: Adapted from Magazine Clipping) White Layer CakeĢ cups sifted cake flour 2 teaspoons baking powder 1/2 cup butter, or shortening 1 cup sifted sugar 2/3 cup milk 1 teaspoon vanilla 3 egg whites, stiffly beaten

Optional, sprinkle some sugar onto top or dust with icing sugar.White Layer Cake Decorated with Chocolate Icing.

Bake one tray at a time, Place into oven and bake for 15-18 minutes or until golden brown.

Spoon dollops of the cake batter onto baking tray separting them apart about 1 1/2 inch.

If you find the mixture a bit dry, add another tablespoon or two of milk.

Add the milk and mix together using a spatula or fork just until the mixture comes together.

Toss in the raisins and mix untill well combined.

Add the butter and rub it into the dry ingredient mixture until a crumb like consistency is developed.

Place all the dry ingredients into the mixing bowl and whisk together.

Line two baking sheets with parachment and set aside.Preheat oven to 200☌ (392☏) and set rack into the middle position.

SIMPLE CAKE RECIPES WITH BAKING POWDER HOW TO

How To Make Old Fashioned British Rock Cakes? Ingredients For Old Fashioned British Rock Cake Recipe With Plain Flour And Without Eggs These British cakes were popular during the Second World War in England and Ireland since they required less sugar and eggs to make compared to regular cakes. These wartime rock cakes are thinner and harder with a rough rock-like texture and are normally scaled a lot smaller than scones.

Rock Cakes With Currants – replace the raisins with the same amount of currantsĪlthough rock cakes also referred to as rock bun, and scones are both quick breads and appear to be similar in appearance, they are actually very different.

Date Rock Cakes – replace the raisins with 400 grams of chopped dates.

Coconut Rock Cakes – substitube the raisins with 100 grams of sweetened coconut.

Chococlate Chip Rock Cakes – remove the raisins from the recipe and add 200 grams of chocolate chips.

Cranberry Rock Cakes – substitute the raisins with same amount of dried cranberries.

Blueberry Rock Cakes – replace the raisins and add 300 grams of dried blueberries.

Below are some variations of rock cakes that you might wanna give a try.

Without any effort, you can prepare these rocks cakes including baking them in about 40 minutes, that quick and that easy!Īlthough this rock cake recipe is made with raisins as an inclusion, you have the choice of making them plain or adding a different type of dried fruit such as dried cranberries or dried blueberries. These British quick bread’s rock… that’s probably why they were named “Rock Cakes” and “Rock Buns”. This Uk inspired old fashioned British rock cake recipe with plain flour and without eggs is simple to prepare and requires only a few ingredients. Easy and quick delicious UK rock cakes also known as rock buns are perfect for breakfast or a snack.